Tuna Tempura (Atún Tempura)

Atún Tempura, or Tuna Tempura, is a delicious and crispy dish that originates from Pascuense (Easter Island) cuisine. The combination of fresh tuna and a light tempura batter makes for a delightful meal that is perfect for any occasion.

Gluten Free Dairy Free Main Course Pascuense (Easter Island) Tuna Tempura Pascuense Cuisine Easter Island
Tuna Tempura (Atún Tempura)

Ingredients

  • 1 lb fresh tuna, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 cup ice-cold water
  • Oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the all-purpose flour, cornstarch, baking powder, and a pinch of salt.
  2. Slowly add the ice-cold water to the dry ingredients, stirring until just combined. It's okay if the batter is a bit lumpy.
  3. Heat the oil in a deep pan or pot over medium-high heat.
  4. Dip the tuna cubes into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
  5. Fry the tuna cubes in batches for 2-3 minutes, or until the tempura coating is golden and crispy.
  6. Remove the tuna tempura from the oil and place them on a plate lined with paper towels to drain any excess oil.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Deep pan or pot Oil thermometer Slotted spoon Paper towels

Tools

Mixing bowl Whisk

Serving suggestions

Serving suggestions: Atún Tempura pairs well with a side of steamed rice and a light soy dipping sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tuna to achieve a crispy tempura coating.

Cost

$15