Tunisian Grilled Fish With Chermoula Sauce
Tunisian Grilled Fish with Chermoula Sauce is a flavorful and aromatic dish that is a staple in Tunisian cuisine. The dish features a succulent grilled fish fillet topped with a zesty and herbaceous Chermoula sauce, making it a perfect choice for a light and healthy meal.
Ingredients
- 4 fish fillets (such as sea bass or red snapper)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, cilantro, parsley, cumin, paprika, cayenne pepper, salt, black pepper, and lemon juice to make the Chermoula sauce.
- Season the fish fillets with salt and pepper, then brush them with the Chermoula sauce.
- Grill the fish fillets for 4-5 minutes per side, or until they are cooked through and have grill marks.
- Serve the grilled fish with additional Chermoula sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Tongs Bowl Brush
Tools
Knife Cutting board
Serving suggestions
Serve the Tunisian Grilled Fish with Chermoula Sauce alongside a fresh salad and couscous for a complete Tunisian meal.
Tips & tricks
For a spicier kick, add more cayenne pepper to the Chermoula sauce according to your preference.
Cost
$20