Turkey Divan

Turkey divan is a delicious and comforting casserole dish that combines tender turkey, broccoli, and a creamy sauce, topped with cheese and breadcrumbs.

Turkey Divan

Ingredients

  • 2 cups cooked turkey, shredded
  • 2 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the cooked turkey and broccoli in a greased casserole dish.
  3. In a bowl, mix the cream of mushroom soup, mayonnaise, and sour cream. Season with salt and pepper.
  4. Pour the sauce over the turkey and broccoli.
  5. Sprinkle the shredded cheddar cheese and breadcrumbs on top.
  6. Bake for 30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

9x13 inch casserole dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the turkey divan with a side of mashed potatoes or a fresh green salad.

Tips & tricks

For a crispy topping, broil the casserole for a few minutes at the end of the cooking time.

Cost

$15