Turkey Divan
Turkey divan is a delicious and comforting casserole dish that combines tender turkey, broccoli, and a creamy sauce, topped with cheese and breadcrumbs.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the cooked turkey and broccoli in a greased casserole dish.
- In a bowl, mix the cream of mushroom soup, mayonnaise, and sour cream. Season with salt and pepper.
- Pour the sauce over the turkey and broccoli.
- Sprinkle the shredded cheddar cheese and breadcrumbs on top.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
9x13 inch casserole dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the turkey divan with a side of mashed potatoes or a fresh green salad.
Tips & tricks
For a crispy topping, broil the casserole for a few minutes at the end of the cooking time.
Cost
$15