Turkey In Tomato Sauce (delectable Ibihaza)

This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.

Turkey In Tomato Sauce (delectable Ibihaza)

Ingredients

  • 2 lbs turkey, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 2 cups tomato puree
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  3. Add the turkey pieces to the pot and brown on all sides.
  4. Stir in the tomato puree, paprika, cayenne pepper, salt, and pepper.
  5. Pour in the water and bring the mixture to a boil.
  6. Reduce the heat, cover the pot, and simmer for 1 hour, or until the turkey is tender.
  7. Serve the Turkey in Tomato Sauce hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cooking spoon Cutting board

Tools

Knife Grater

Serving suggestions

Serving Suggestions: Serve the Turkey in Tomato Sauce with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of red wine or a sprinkle of fresh herbs such as parsley or cilantro before serving.

Cost

$15