Turkey In Tomato Sauce (delectable Ibihaza)
This delectable Burundian dish, Turkey in Tomato Sauce (Ibihaza), is a flavorful and comforting meal that is perfect for sharing with family and friends. The tender turkey pieces are simmered in a rich and aromatic tomato sauce, creating a dish that is sure to impress.
Ingredients
- 2 lbs turkey, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 cups tomato puree
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups water
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
- Add the turkey pieces to the pot and brown on all sides.
- Stir in the tomato puree, paprika, cayenne pepper, salt, and pepper.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat, cover the pot, and simmer for 1 hour, or until the turkey is tender.
- Serve the Turkey in Tomato Sauce hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cooking spoon Cutting board
Tools
Knife Grater
Serving suggestions
Serving Suggestions: Serve the Turkey in Tomato Sauce with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of red wine or a sprinkle of fresh herbs such as parsley or cilantro before serving.
Cost
$15