Turkey Taco

Turkey taco is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. Packed with flavor and customizable toppings, it's a crowd-pleaser for the whole family.

Turkey Taco

Ingredients

  • 1 pound ground turkey
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1 tomato, diced
  • 1/2 cup sour cream

Instructions

  1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. Add the diced onion and bell pepper, and cook until softened.
  3. Stir in the taco seasoning and salsa, and simmer for 5 minutes.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos with the turkey mixture, lettuce, cheese, tomato, and sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Spatula Knife Cutting board

Tools

Oven

Serving suggestions

Serve the turkey tacos with a side of Mexican rice and refried beans for a complete meal.

Tips & tricks

For a healthier option, use whole grain or corn tortillas instead of traditional taco shells.

Cost

$15