Turkey Taco
Turkey taco is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. Packed with flavor and customizable toppings, it's a crowd-pleaser for the whole family.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 tablespoon taco seasoning
- 1 cup salsa
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 tomato, diced
- 1/2 cup sour cream
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the diced onion and bell pepper, and cook until softened.
- Stir in the taco seasoning and salsa, and simmer for 5 minutes.
- Warm the taco shells according to package instructions.
- Assemble the tacos with the turkey mixture, lettuce, cheese, tomato, and sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Spatula Knife Cutting board
Tools
Oven
Serving suggestions
Serve the turkey tacos with a side of Mexican rice and refried beans for a complete meal.
Tips & tricks
For a healthier option, use whole grain or corn tortillas instead of traditional taco shells.
Cost
$15