Turkey Wings
Turkey wings are a delicious and hearty dish that can be enjoyed as a main course or as a flavorful appetizer. The rich and tender meat of the turkey wings pairs perfectly with a variety of seasonings and sauces, making it a versatile and satisfying meal option.
Ingredients
- 4 turkey wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the olive oil in a large pot over medium heat.
- Season the turkey wings with salt, pepper, garlic powder, and paprika.
- Sear the turkey wings in the pot until golden brown on all sides.
- Add the chopped onion and minced garlic to the pot and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Cover the pot and let the turkey wings simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
- Remove the turkey wings from the pot and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Tongs
Tools
Stovetop
Serving suggestions
Serve the turkey wings with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the turkey wings in the seasoning mixture for a few hours before cooking.
Cost
$15