Turkey Wings

Turkey wings are a delicious and hearty dish that can be enjoyed as a main course or as a flavorful appetizer. The rich and tender meat of the turkey wings pairs perfectly with a variety of seasonings and sauces, making it a versatile and satisfying meal option.

Turkey Wings

Ingredients

  • 4 turkey wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. Preheat the olive oil in a large pot over medium heat.
  2. Season the turkey wings with salt, pepper, garlic powder, and paprika.
  3. Sear the turkey wings in the pot until golden brown on all sides.
  4. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
  5. Pour in the chicken broth and bring to a simmer.
  6. Cover the pot and let the turkey wings simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
  7. Remove the turkey wings from the pot and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large pot Cutting board Knife Tongs

Tools

Stovetop

Serving suggestions

Serve the turkey wings with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the turkey wings in the seasoning mixture for a few hours before cooking.

Cost

$15