Turkish Baklava Cheesecake Bars

Indulge in the rich flavors of Turkish Baklava Cheesecake Bars, a delightful fusion of traditional Turkish baklava and creamy cheesecake. These decadent bars are perfect for special occasions or as a sweet treat for family and friends.

Vegetarian Contains Nuts Dessert West Asian Baklava Cheesecake Dessert Bars Turkish Cuisine
Turkish Baklava Cheesecake Bars

Ingredients

  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup honey
  • 1 package (16 ounces) phyllo dough, thawed

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the walnuts, pistachios, 1/2 cup sugar, and cinnamon. Set aside.
  3. Place one sheet of phyllo dough in the prepared baking dish and brush with melted butter. Repeat with 7 more sheets of phyllo, brushing each with butter.
  4. Sprinkle 1/3 of the nut mixture over the phyllo layers. Top with 2 more sheets of phyllo, brushing each with butter.
  5. In a mixing bowl, beat the cream cheese, 1/2 cup sugar, and vanilla until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
  6. Pour the cream cheese mixture over the phyllo layers. Spread evenly.
  7. Layer the remaining phyllo sheets on top, brushing each with butter. Sprinkle the remaining nut mixture over the top.
  8. Bake in the preheated oven for 45-50 minutes, or until golden brown.
  9. Remove from the oven and drizzle the honey over the hot baklava cheesecake bars.
  10. Cool completely in the pan on a wire rack, then cut into bars. Serve and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
5g
Fat
22g

Supplies

9x13 inch baking dish Mixing bowl Baking brush Mixer Wire rack

Tools

Oven

Serving suggestions

Serve the Turkish Baklava Cheesecake Bars with a dollop of whipped cream and a sprinkle of crushed pistachios for an extra special touch.

Tips & tricks

For best results, allow the baklava cheesecake bars to chill in the refrigerator for a few hours before serving to enhance the flavors and texture.

Cost

$20