Turkish Breakfast Bake (Türk Kahvaltısı Fırın)
Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake form. It's perfect for serving a crowd or for a leisurely weekend brunch.
Ingredients
- 6 eggs
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup Turkish olives
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk the eggs and then add the feta cheese, cherry tomatoes, olives, green onions, parsley, and olive oil. Season with salt and pepper, and mix well.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and the eggs are set.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Türk Kahvaltısı Fırın with warm crusty bread, sliced cucumbers, and a variety of jams and spreads for a complete Turkish breakfast experience.
Tips & tricks
You can customize this bake by adding other ingredients commonly found in a Turkish breakfast, such as sujuk (Turkish sausage), pastirma (cured beef), or even some roasted red peppers.
Cost
$12