Turkish Breakfast Bake (Türk Kahvaltısı Fırın)

Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake form. It's perfect for serving a crowd or for a leisurely weekend brunch.

Turkish Breakfast Bake (Türk Kahvaltısı Fırın)

Ingredients

  • 6 eggs
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Turkish olives
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk the eggs and then add the feta cheese, cherry tomatoes, olives, green onions, parsley, and olive oil. Season with salt and pepper, and mix well.
  3. Pour the mixture into a greased baking dish and spread it evenly.
  4. Bake for 35-40 minutes, or until the top is golden and the eggs are set.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Türk Kahvaltısı Fırın with warm crusty bread, sliced cucumbers, and a variety of jams and spreads for a complete Turkish breakfast experience.

Tips & tricks

You can customize this bake by adding other ingredients commonly found in a Turkish breakfast, such as sujuk (Turkish sausage), pastirma (cured beef), or even some roasted red peppers.

Cost

$12