Turkish Breakfast Burrito (Türk Kahvaltısı Burrito)
Türk Kahvaltısı Burrito, or Turkish Breakfast Burrito, is a delicious and satisfying dish that combines the flavors of a traditional Turkish breakfast with the convenience of a handheld burrito. This recipe is perfect for a leisurely weekend brunch or a quick and easy breakfast on the go.
Ingredients
- 4 large flour tortillas
- 8 eggs, beaten
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set but still moist.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the scrambled eggs, feta cheese, cherry tomatoes, olives, and parsley among the tortillas.
- Season with salt and pepper to taste.
- Roll up the tortillas, tucking in the sides to form burritos.
- Serve the Türk Kahvaltısı Burritos immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Non-stick skillet Spatula
Tools
Microwave (optional)
Serving suggestions
Serve the Türk Kahvaltısı Burritos with a side of fresh fruit, such as sliced oranges or strawberries, and a hot cup of Turkish tea or coffee.
Tips & tricks
For a spicier kick, add a dollop of Turkish hot pepper paste or a sprinkle of red pepper flakes to the burritos before rolling them up.
Cost
$10