Turkish Breakfast Burrito (Türk Kahvaltısı Burrito)

Türk Kahvaltısı Burrito, or Turkish Breakfast Burrito, is a delicious and satisfying dish that combines the flavors of a traditional Turkish breakfast with the convenience of a handheld burrito. This recipe is perfect for a leisurely weekend brunch or a quick and easy breakfast on the go.

Turkish Breakfast Burrito (Türk Kahvaltısı Burrito)

Ingredients

  • 4 large flour tortillas
  • 8 eggs, beaten
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, sliced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set but still moist.
  3. Warm the flour tortillas in a separate skillet or in the microwave.
  4. Divide the scrambled eggs, feta cheese, cherry tomatoes, olives, and parsley among the tortillas.
  5. Season with salt and pepper to taste.
  6. Roll up the tortillas, tucking in the sides to form burritos.
  7. Serve the Türk Kahvaltısı Burritos immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Non-stick skillet Spatula

Tools

Microwave (optional)

Serving suggestions

Serve the Türk Kahvaltısı Burritos with a side of fresh fruit, such as sliced oranges or strawberries, and a hot cup of Turkish tea or coffee.

Tips & tricks

For a spicier kick, add a dollop of Turkish hot pepper paste or a sprinkle of red pepper flakes to the burritos before rolling them up.

Cost

$10