Turkish Breakfast Quiche (Türk Kahvaltısı Kiş)
Türk Kahvaltısı Kiş, or Turkish Breakfast Quiche, is a delicious and savory dish that combines the flavors of a traditional Turkish breakfast with a classic quiche. It's the perfect way to start your day with a hearty and flavorful meal.
Ingredients
- 1 pre-made pie crust
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/4 cup red onion, finely chopped
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the feta cheese, cherry tomatoes, spinach, and red onion evenly over the pie crust.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese and vegetables in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Pie dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve Türk Kahvaltısı Kiş with a side of olives, cucumbers, and Turkish tea for an authentic Turkish breakfast experience.
Tips & tricks
You can customize the fillings in the quiche to include your favorite Turkish breakfast ingredients, such as sujuk (Turkish sausage), peppers, or parsley.
Cost
$10