Turkish Breakfast Quiche (Türk Kahvaltısı Kiş)

Türk Kahvaltısı Kiş, or Turkish Breakfast Quiche, is a delicious and savory dish that combines the flavors of a traditional Turkish breakfast with a classic quiche. It's the perfect way to start your day with a hearty and flavorful meal.

Turkish Breakfast Quiche (Türk Kahvaltısı Kiş)

Ingredients

  • 1 pre-made pie crust
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup spinach, chopped
  • 1/4 cup red onion, finely chopped
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the feta cheese, cherry tomatoes, spinach, and red onion evenly over the pie crust.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the cheese and vegetables in the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Pie dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve Türk Kahvaltısı Kiş with a side of olives, cucumbers, and Turkish tea for an authentic Turkish breakfast experience.

Tips & tricks

You can customize the fillings in the quiche to include your favorite Turkish breakfast ingredients, such as sujuk (Turkish sausage), peppers, or parsley.

Cost

$10