Turkish Coffee Brownies (Türk Kahvesi Browni)
Indulge in the rich flavors of Türk Kahvesi Browni, a delightful fusion of Turkish coffee and brownies. These decadent treats are perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup strong Turkish coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, combine the flour, cocoa powder, and salt.
- In another bowl, whisk together the melted butter and sugar. Add the eggs, Turkish coffee, and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool before cutting into squares.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 12g
Supplies
9x9 inch baking pan Mixing bowls Whisk Spatula
Tools
Oven Toothpick
Serving suggestions
Serve Türk Kahvesi Browni with a cup of Turkish coffee for an authentic experience.
Tips & tricks
For an extra kick of coffee flavor, sprinkle finely ground Turkish coffee on top of the brownies before baking.
Cost
$10