Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)

Indulge in the rich flavors of Turkish cuisine with this decadent Türk Kahvesi Çikolata Pastası, or Turkish Coffee Chocolate Cake. This moist and flavorful cake is infused with the bold and aromatic taste of Turkish coffee, making it a perfect dessert for coffee lovers.

Vegetarian Dessert Turkish Coffee Chocolate Cake Turkish Cuisine
Turkish Coffee Chocolate Cake (Türk Kahvesi Çikolata Pastası)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strong Turkish coffee, cooled
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon Turkish coffee grounds (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the cooled Turkish coffee, buttermilk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the hot water until the batter is smooth. Pour the batter into the prepared cake pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth and fluffy.
  8. Once the cake has cooled, spread the frosting over the top and sides of the cake. Sprinkle the Turkish coffee grounds on top for garnish.
  9. Slice and serve the Türk Kahvesi Çikolata Pastası with a cup of Turkish coffee for a truly indulgent experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

9-inch round cake pan Mixing bowls Whisk Mixer Cake spatula

Tools

Oven Cake spatula

Serving suggestions

Serve the Türk Kahvesi Çikolata Pastası with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of indulgence.

Tips & tricks

For an even richer flavor, use finely ground Turkish coffee in both the cake batter and the frosting.

Cost

$10