Turkish Delight Hot Chocolate

Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.

Turkish Delight Hot Chocolate

Ingredients

  • 2 cups milk
  • 3 oz dark chocolate, chopped
  • 2 tbsp cocoa powder
  • 3 tbsp sugar
  • 1/4 tsp rose water
  • 1/4 tsp vanilla extract
  • Whipped cream, for topping
  • Crushed pistachios, for garnish

Instructions

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. Add the chopped dark chocolate, cocoa powder, and sugar to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
  3. Stir in the rose water and vanilla extract.
  4. Divide the hot chocolate into mugs and top with whipped cream and crushed pistachios.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
5g

Supplies

Saucepan Whisk Mugs

Tools

Stove

Serving suggestions

Serve the Turkish Delight Hot Chocolate with traditional Turkish sweets for an authentic experience.

Tips & tricks

For an extra indulgent treat, sprinkle a pinch of ground cardamom on top of the whipped cream before serving.

Cost

$8