Turkish Delight Hot Chocolate
Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.
Ingredients
- 2 cups milk
- 3 oz dark chocolate, chopped
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 1/4 tsp rose water
- 1/4 tsp vanilla extract
- Whipped cream, for topping
- Crushed pistachios, for garnish
Instructions
- In a saucepan, heat the milk over medium heat until it starts to simmer.
- Add the chopped dark chocolate, cocoa powder, and sugar to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
- Stir in the rose water and vanilla extract.
- Divide the hot chocolate into mugs and top with whipped cream and crushed pistachios.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stove
Serving suggestions
Serve the Turkish Delight Hot Chocolate with traditional Turkish sweets for an authentic experience.
Tips & tricks
For an extra indulgent treat, sprinkle a pinch of ground cardamom on top of the whipped cream before serving.
Cost
$8