Turkish Delight Ice Cream Sandwich (Lokum Dondurma Sandviçi)

Indulge in the delightful flavors of Turkish cuisine with this Lokum Dondurma Sandviçi, a unique twist on the classic ice cream sandwich. This recipe combines the chewy sweetness of Turkish delight with the creamy richness of dondurma (Turkish ice cream) for a truly decadent treat.

Turkish Delight Ice Cream Sandwich (Lokum Dondurma Sandviçi)

Ingredients

  • 8 slices of Turkish bread
  • 1/2 cup of crushed pistachios
  • 1/2 cup of Turkish delight, cut into small pieces
  • 4 scoops of dondurma (Turkish ice cream)

Instructions

  1. Place 4 slices of Turkish bread on a clean surface.
  2. Evenly distribute the crushed pistachios on the bread slices.
  3. Place the Turkish delight pieces on top of the pistachios.
  4. Place a scoop of dondurma on each bread slice.
  5. Top each with another slice of Turkish bread to form sandwiches.
  6. Gently press down to secure the sandwiches.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Knife Cutting board

Tools

Serving plates Ice cream scoop

Serving suggestions

Serve with a side of Turkish coffee or tea for an authentic experience.

Tips & tricks

For a fun variation, try using different flavors of Turkish delight or dondurma for a unique twist on this recipe.

Cost

$15