Turkish Delight Ice Cream Sandwich (Lokum Dondurma Sandviçi)
Indulge in the delightful flavors of Turkish cuisine with this Lokum Dondurma Sandviçi, a unique twist on the classic ice cream sandwich. This recipe combines the chewy sweetness of Turkish delight with the creamy richness of dondurma (Turkish ice cream) for a truly decadent treat.
Ingredients
- 8 slices of Turkish bread
- 1/2 cup of crushed pistachios
- 1/2 cup of Turkish delight, cut into small pieces
- 4 scoops of dondurma (Turkish ice cream)
Instructions
- Place 4 slices of Turkish bread on a clean surface.
- Evenly distribute the crushed pistachios on the bread slices.
- Place the Turkish delight pieces on top of the pistachios.
- Place a scoop of dondurma on each bread slice.
- Top each with another slice of Turkish bread to form sandwiches.
- Gently press down to secure the sandwiches.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Knife Cutting board
Tools
Serving plates Ice cream scoop
Serving suggestions
Serve with a side of Turkish coffee or tea for an authentic experience.
Tips & tricks
For a fun variation, try using different flavors of Turkish delight or dondurma for a unique twist on this recipe.
Cost
$15