Turkish Lamb Kebabs With Mint Yogurt Sauce
These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.
Ingredients
- 1 lb (450g) lamb, cut into 1-inch cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/2 cup (120g) plain yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- Skewers for grilling
Instructions
- In a bowl, combine the lamb, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well to coat the lamb evenly with the spices. Cover and refrigerate for at least 1 hour to marinate.
- While the lamb is marinating, prepare the mint yogurt sauce by combining the yogurt, fresh mint, and lemon juice in a bowl. Season with salt to taste. Refrigerate until ready to serve.
- Preheat a grill or stovetop grill pan over medium-high heat. Thread the marinated lamb onto skewers, then grill for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Serve the Turkish Lamb Kebabs with the mint yogurt sauce on the side. Enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill or stovetop grill pan Skewers
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serving suggestions: Serve the kebabs with a side of rice pilaf and a fresh salad.
Tips & tricks
Tips: For a smokier flavor, you can grill the kebabs over charcoal. If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the lamb to prevent them from burning during grilling.
Cost
$20