Turkish Lamb Kebabs With Mint Yogurt Sauce

These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.

Turkish Lamb Kebabs With Mint Yogurt Sauce

Ingredients

  • 1 lb (450g) lamb, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 1/2 cup (120g) plain yogurt
  • 2 tbsp fresh mint, chopped
  • 1 tbsp lemon juice
  • Skewers for grilling

Instructions

  1. In a bowl, combine the lamb, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well to coat the lamb evenly with the spices. Cover and refrigerate for at least 1 hour to marinate.
  2. While the lamb is marinating, prepare the mint yogurt sauce by combining the yogurt, fresh mint, and lemon juice in a bowl. Season with salt to taste. Refrigerate until ready to serve.
  3. Preheat a grill or stovetop grill pan over medium-high heat. Thread the marinated lamb onto skewers, then grill for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  4. Serve the Turkish Lamb Kebabs with the mint yogurt sauce on the side. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill or stovetop grill pan Skewers

Tools

Knife Cutting board Bowl Tongs

Serving suggestions

Serving suggestions: Serve the kebabs with a side of rice pilaf and a fresh salad.

Tips & tricks

Tips: For a smokier flavor, you can grill the kebabs over charcoal. If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the lamb to prevent them from burning during grilling.

Cost

$20