Turkish Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and creamy Turkish yogurt and cucumber dip that is perfect for serving as an appetizer or side dish. This traditional dish from Mizrahi Jewish cuisine is easy to make and bursting with flavor.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, peeled and grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the yogurt, grated cucumber, minced garlic, and chopped dill.
- Drizzle olive oil over the mixture and stir well to combine.
- Season with salt and black pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Protein
- 5g
- Fat
- 4g
Supplies
Mixing bowl Grater Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the cacık with pita bread, fresh vegetables, or as a topping for grilled meats.
Tips & tricks
For a thicker consistency, strain the yogurt in a cheesecloth-lined sieve for a few hours before making the cacık.
Cost
$5