Turkish Yogurt and Cucumber Soup (Ayran Aşı)
Ayran Aşı is a refreshing and nutritious Turkish yogurt and cucumber soup that is perfect for hot summer days. This dish is a staple in Mizrahi Jewish cuisine, known for its use of fresh and simple ingredients.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, peeled and grated
- 2 cloves garlic, minced
- 2 cups cold water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh mint, chopped
Instructions
- In a large bowl, combine the yogurt, grated cucumber, minced garlic, and cold water.
- Stir in the salt and black pepper.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Sprinkle with fresh mint before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Large mixing bowl Grater Sharp knife
Tools
Refrigerator
Serving suggestions
Serve Ayran Aşı chilled, garnished with a sprig of fresh mint. It pairs well with pita bread or as a side dish to grilled meats.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5