Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Roll dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to make a crisscross pattern.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
- Cool on wire racks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Wire racks
Tools
Mixing bowl Mixer Fork
Serving suggestions
Serve the Turkmen Çay Bisküvi with a hot cup of Turkmen tea for a delightful snack.
Tips & tricks
For a variation, you can add a sprinkle of powdered sugar on top of the biscuits before serving.
Cost
$5