Turkmen Tea Biscuits (Turkmen Çay Bisküvi)

Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.

Turkmen Tea Biscuits (Turkmen Çay Bisküvi)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Roll dough into small balls and place them on a baking sheet.
  6. Flatten each ball with a fork to make a crisscross pattern.
  7. Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
  8. Cool on wire racks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Wire racks

Tools

Mixing bowl Mixer Fork

Serving suggestions

Serve the Turkmen Çay Bisküvi with a hot cup of Turkmen tea for a delightful snack.

Tips & tricks

For a variation, you can add a sprinkle of powdered sugar on top of the biscuits before serving.

Cost

$5