Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)

Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.

Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)

Ingredients

  • 1.5 lbs (700g) beef sirloin, cut into 1-inch cubes
  • 1 cup pomegranate juice
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. In a bowl, mix the pomegranate juice, honey, olive oil, cumin, paprika, garlic powder, salt, and pepper to make the glaze.
  2. Thread the beef cubes onto the skewers and brush them with the pomegranate glaze.
  3. Heat a grill or grill pan over medium-high heat and cook the kebabs for 12-15 minutes, turning occasionally and basting with the remaining glaze.
  4. Once the beef is cooked to your desired doneness, remove the kebabs from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Grill or grill pan Bowl

Tools

Skewers Basting brush

Serving suggestions

Serve the Turkmenistan Nar Soslu Dana Kebabı with fluffy rice, grilled vegetables, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, marinate the beef cubes in the pomegranate glaze for 1-2 hours before threading them onto the skewers.

Cost

$25