Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Ingredients
- 1.5 lbs (700g) beef sirloin, cut into 1-inch cubes
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, mix the pomegranate juice, honey, olive oil, cumin, paprika, garlic powder, salt, and pepper to make the glaze.
- Thread the beef cubes onto the skewers and brush them with the pomegranate glaze.
- Heat a grill or grill pan over medium-high heat and cook the kebabs for 12-15 minutes, turning occasionally and basting with the remaining glaze.
- Once the beef is cooked to your desired doneness, remove the kebabs from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill or grill pan Bowl
Tools
Skewers Basting brush
Serving suggestions
Serve the Turkmenistan Nar Soslu Dana Kebabı with fluffy rice, grilled vegetables, and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, marinate the beef cubes in the pomegranate glaze for 1-2 hours before threading them onto the skewers.
Cost
$25