Turkmenistan Cabbage and Potato Soup (Turkmenistan Lahana ve Patates Çorbası)

Turkmenistan Lahana ve Patates Çorbası, or Turkmenistan Cabbage and Potato Soup, is a hearty and comforting dish that is popular in Turkmen cuisine. This soup is perfect for warming up on a cold day and is packed with nutritious vegetables.

Turkmenistan Cabbage and Potato Soup (Turkmenistan Lahana ve Patates Çorbası)

Ingredients

  • 1 small head of cabbage, shredded
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the shredded cabbage and diced potatoes to the pot, and stir to combine with the onion and garlic.
  4. Pour in the vegetable broth and season with cumin, paprika, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  6. Once the soup is ready, adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serving suggestions: Serve the Turkmenistan Cabbage and Potato Soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

Tips: For added flavor, you can garnish the soup with a dollop of sour cream or a sprinkle of fresh herbs such as parsley or dill before serving.

Cost

$10