Turkmenistan Cabbage and Potato Soup (Turkmenistan Lahana ve Patates Çorbası)
Turkmenistan Lahana ve Patates Çorbası, or Turkmenistan Cabbage and Potato Soup, is a hearty and comforting dish that is popular in Turkmen cuisine. This soup is perfect for warming up on a cold day and is packed with nutritious vegetables.
Ingredients
- 1 small head of cabbage, shredded
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the shredded cabbage and diced potatoes to the pot, and stir to combine with the onion and garlic.
- Pour in the vegetable broth and season with cumin, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Once the soup is ready, adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serving suggestions: Serve the Turkmenistan Cabbage and Potato Soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
Tips: For added flavor, you can garnish the soup with a dollop of sour cream or a sprinkle of fresh herbs such as parsley or dill before serving.
Cost
$10