Turkmenistan Chickpea and Potato Curry (Turkmenistan Nohut ve Patates Körü)

This Turkmenistan Nohut ve Patates Körü (Turkmenistan Chickpea and Potato Curry) is a delicious and hearty dish that is popular in Turkmen cuisine. It's a perfect combination of tender chickpeas, potatoes, and aromatic spices, creating a flavorful and satisfying meal.

Vegetarian Vegan Main Course Turkmen Chickpea Curry Potato Curry Turkmenistan Cuisine Vegan Curry
Turkmenistan Chickpea and Potato Curry (Turkmenistan Nohut ve Patates Körü)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 2 large potatoes, peeled and diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 cup vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  3. Add the diced potatoes, chickpeas, diced tomatoes, and vegetable broth. Season with salt to taste.
  4. Bring the curry to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the potatoes are tender.
  5. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
45g
Fat
10g

Supplies

Large pot Wooden spoon Measuring spoons Knife Cutting board

Tools

Potato peeler

Serving suggestions

Serve the Turkmenistan Nohut ve Patates Körü with warm naan bread or steamed rice for a complete and satisfying meal.

Tips & tricks

For added flavor, you can also sprinkle some lemon juice over the curry before serving.

Cost

$10