Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)

Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.

Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)

Ingredients

  • 2 cucumbers, grated
  • 2 cups plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the grated cucumbers, plain yogurt, minced garlic, chopped dill, and chopped mint.
  2. Season with salt and black pepper to taste, and mix well.
  3. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
  4. Stir well before serving and garnish with additional herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Protein
5g
Carbohydrates
10g
Fat
3g

Supplies

Large bowl Grater

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Turkmenistan Salatalık Haydari with warm pita bread or as a side dish with grilled meats.

Tips & tricks

For a thicker consistency, you can strain the yogurt using a cheesecloth before mixing it with the other ingredients.

Cost

$5