Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)
Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.
Ingredients
- 2 cucumbers, grated
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the grated cucumbers, plain yogurt, minced garlic, chopped dill, and chopped mint.
- Season with salt and black pepper to taste, and mix well.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Stir well before serving and garnish with additional herbs if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 3g
Supplies
Large bowl Grater
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Turkmenistan Salatalık Haydari with warm pita bread or as a side dish with grilled meats.
Tips & tricks
For a thicker consistency, you can strain the yogurt using a cheesecloth before mixing it with the other ingredients.
Cost
$5