Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)

Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.

Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)

Ingredients

  • 2 large eggplants, cubed
  • 4 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until they are soft and fragrant.
  2. Add the eggplants, tomatoes, and green bell pepper to the pot. Stir well to combine.
  3. Season the mixture with cumin, paprika, salt, and pepper. Stir to evenly distribute the spices.
  4. Cover the pot and let the stew simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender.
  5. Once the stew is ready, sprinkle chopped fresh parsley on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large pot Chopping board Knife Spatula

Tools

Serving bowls Spoon

Serving suggestions

Serve the Turkmenistan Patlıcan ve Domates Güveç with warm crusty bread or over a bed of fluffy rice for a satisfying meal.

Tips & tricks

For a smoky flavor, you can grill the eggplant before adding it to the stew.

Cost

$10