Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Ingredients
- 2 large eggplants, sliced
- 1 lb ground lamb or beef
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the eggplant slices with salt and let them sit for 15 minutes to release excess moisture. Pat dry with paper towels.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground lamb or beef and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the onion and garlic until softened.
- Add the diced tomatoes, paprika, cumin, cinnamon, salt, and pepper. Cook for 5 minutes, then stir in the cooked meat and chopped parsley.
- In a greased casserole dish, layer the eggplant slices and the meat mixture, finishing with a layer of eggplant on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Let the casserole rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Casserole dish Skillet Knife Cutting board
Tools
Oven Stove
Serving suggestions
Serve the Turkmenistan Patlıcan Güveç with a side of yogurt and a fresh salad for a complete meal.
Tips & tricks
For a vegetarian version, you can substitute the ground meat with cooked lentils or chickpeas.
Cost
$15