Turkmenistan Lahana Sarma (turkmenistan Stuffed Cabbage Rolls)
Turkmenistan Lahana Sarma, also known as Turkmenistan Stuffed Cabbage Rolls, is a traditional dish that is popular in Turkmen cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice, meat, and spices, then cooked to perfection. They make for a hearty and satisfying meal that is perfect for sharing with family and friends.
Ingredients
- 1 large head of cabbage
- 1 cup of rice
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of tomato sauce
- 2 cups of beef broth
Instructions
- Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes. Remove and set aside to cool.
- In a bowl, mix together the rice, ground beef, onion, garlic, paprika, cumin, salt, and pepper.
- Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
- Place the cabbage rolls in a large pot. Pour the tomato sauce and beef broth over the rolls, then cover and simmer for 1 hour.
- Once cooked, serve the Turkmenistan Lahana Sarma hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Bowl Knife Cutting board Large pot for cooking
Tools
Spoon Tongs Cooking twine (optional)
Serving suggestions
Serving suggestions: Serve the Turkmenistan Lahana Sarma with a dollop of yogurt and a side of fresh salad.
Tips & tricks
Tips: You can also add a squeeze of lemon juice over the cabbage rolls before serving for an extra burst of flavor.
Cost
$15