Turkmenistan Lamb and Lentil Stew (Turkmenistan Kuzu ve Mercimek Güveci)

Turkmenistan Kuzu ve Mercimek Güveci, or Turkmenistan Lamb and Lentil Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is packed with tender lamb, nutritious lentils, and aromatic spices, making it a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Turkmen Turkmen Cuisine Lamb Stew Lentil Recipe
Turkmenistan Lamb and Lentil Stew (Turkmenistan Kuzu ve Mercimek Güveci)

Ingredients

  • 1 lb lamb, cut into cubes
  • 1 cup red lentils, rinsed
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the lamb cubes and cook until browned on all sides.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent.
  3. Stir in the cumin, paprika, and turmeric, and cook for another minute to toast the spices.
  4. Add the diced tomatoes, sliced carrots, and rinsed red lentils to the pot. Pour in the chicken or vegetable broth.
  5. Season with salt and pepper, then bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the lamb is tender and the lentils are cooked through.
  6. Adjust the seasoning if needed, then serve the Turkmenistan Kuzu ve Mercimek Güveci hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Knife Cutting board Stirring spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Turkmenistan Kuzu ve Mercimek Güveci with warm flatbread or over steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can brown the lamb cubes in the pot before starting the stew, then set them aside and proceed with sautéing the onion and garlic. This will add depth to the stew's taste.

Cost

$20