Turkmenistan Pilav (turkmenistan Rice Pilaf)

Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.

Turkmenistan Pilav (turkmenistan Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 1 lb lamb, cubed
  • 1 large onion, thinly sliced
  • 3 carrots, julienned
  • 1/2 cup vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and cook until they start to sizzle.
  2. Add the sliced onions and cook until they are soft and golden brown.
  3. Add the cubed lamb to the pot and cook until browned on all sides.
  4. Stir in the ground coriander, turmeric, salt, and pepper.
  5. Add the julienned carrots and cook for a few minutes.
  6. Rinse the basmati rice under cold water until the water runs clear, then add it to the pot and stir to combine with the other ingredients.
  7. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  8. Reduce the heat to low, cover the pot, and let the pilaf simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  9. Fluff the pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Fork

Serving suggestions

Turkmenistan Pilav is traditionally served with a side of yogurt and a fresh salad.

Tips & tricks

For an extra burst of flavor, consider adding a handful of raisins or dried apricots to the pilaf during the cooking process.

Cost

$15