Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Ingredients
- 2 cups grated pumpkin
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup sugar
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the grated pumpkin, flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In a separate bowl, mix together the milk, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large mixing bowl Skillet Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Turkmenistan Kabaklı Pankek with a dollop of yogurt and a drizzle of honey for a delightful breakfast treat.
Tips & tricks
For extra flavor, you can add chopped nuts or raisins to the pancake batter.
Cost
$8