Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)

Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.

Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)

Ingredients

  • 2 cups grated pumpkin
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup sugar
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, combine the grated pumpkin, flour, baking powder, salt, cinnamon, nutmeg, and sugar.
  2. In a separate bowl, mix together the milk, vanilla extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Large mixing bowl Skillet Spatula

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the Turkmenistan Kabaklı Pankek with a dollop of yogurt and a drizzle of honey for a delightful breakfast treat.

Tips & tricks

For extra flavor, you can add chopped nuts or raisins to the pancake batter.

Cost

$8