Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix turmeric powder, salt, sugar, and minced garlic to form a marinade.
- Coat the chicken thighs with the marinade and let them sit for 10 minutes.
- Heat vegetable oil in a pan over medium heat.
- Place the marinated chicken thighs in the pan and fry until golden brown and cooked through, about 8-10 minutes per side.
- Remove the chicken from the pan and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Tongs Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Turmeric Fried Chicken with steamed rice and a side of sambal for a complete and satisfying meal.
Tips & tricks
For extra crispy chicken, you can double coat the marinated chicken thighs with a mixture of rice flour and turmeric before frying.
Cost
$10