Turmeric Fried Chicken (ayam Goreng Kunyit)

Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.

Turmeric Fried Chicken (ayam Goreng Kunyit)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix turmeric powder, salt, sugar, and minced garlic to form a marinade.
  2. Coat the chicken thighs with the marinade and let them sit for 10 minutes.
  3. Heat vegetable oil in a pan over medium heat.
  4. Place the marinated chicken thighs in the pan and fry until golden brown and cooked through, about 8-10 minutes per side.
  5. Remove the chicken from the pan and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Tongs Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Turmeric Fried Chicken with steamed rice and a side of sambal for a complete and satisfying meal.

Tips & tricks

For extra crispy chicken, you can double coat the marinated chicken thighs with a mixture of rice flour and turmeric before frying.

Cost

$10