Turmeric Lime Grilled Fish (Pescado a la Parrilla con Cúrcuma y Lima)
Pescado a la Parrilla con Cúrcuma y Lima, or Turmeric Lime Grilled Fish, is a delicious and healthy dish from Odesite cuisine that is perfect for a light and flavorful meal.
Ingredients
- 4 fillets of white fish (such as tilapia or cod)
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, turmeric, paprika, garlic powder, salt, pepper, and lime juice to create a marinade.
- Brush the fish fillets with the marinade and let them sit for 10 minutes.
- Grill the fish for 4-5 minutes per side, or until it easily flakes with a fork.
- Remove the fish from the grill and sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Brush for marinade
Tools
Fork Small bowl
Serving suggestions
Serve the grilled fish with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the marinade.
Cost
$15