Turmeric Lime Grilled Fish (Pescado a la Parrilla con Cúrcuma y Lima)

Pescado a la Parrilla con Cúrcuma y Lima, or Turmeric Lime Grilled Fish, is a delicious and healthy dish from Odesite cuisine that is perfect for a light and flavorful meal.

Turmeric Lime Grilled Fish (Pescado a la Parrilla con Cúrcuma y Lima)

Ingredients

  • 4 fillets of white fish (such as tilapia or cod)
  • 2 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, turmeric, paprika, garlic powder, salt, pepper, and lime juice to create a marinade.
  3. Brush the fish fillets with the marinade and let them sit for 10 minutes.
  4. Grill the fish for 4-5 minutes per side, or until it easily flakes with a fork.
  5. Remove the fish from the grill and sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Brush for marinade

Tools

Fork Small bowl

Serving suggestions

Serve the grilled fish with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Cost

$15