Turmeric Paste

Turmeric paste is a versatile and flavorful condiment that can be used in a variety of dishes, from curries to marinades. This recipe is easy to make and can be stored for future use.

Turmeric Paste

Ingredients

  • 1/2 cup turmeric powder
  • 1 cup water
  • 1/2 teaspoon black pepper

Instructions

  1. In a small saucepan, combine the turmeric powder and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens into a paste, about 10 minutes.
  3. Stir in the black pepper and cook for an additional 2 minutes.
  4. Remove from heat and let the turmeric paste cool before transferring it to a clean, airtight container for storage.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20
Carbohydrates
4g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon Airtight container

Tools

Stovetop

Serving suggestions

Serve turmeric paste as a condiment with grilled meats, roasted vegetables, or mixed into soups and stews for added flavor and color.

Tips & tricks

Be careful when handling turmeric as it can stain surfaces and clothing. Use caution to avoid spills and splatters.

Cost

$5