Turmeric Paste
Turmeric paste is a versatile and flavorful condiment that can be used in a variety of dishes, from curries to marinades. This recipe is easy to make and can be stored for future use.
Ingredients
- 1/2 cup turmeric powder
- 1 cup water
- 1/2 teaspoon black pepper
Instructions
- In a small saucepan, combine the turmeric powder and water.
- Cook over medium heat, stirring constantly, until the mixture thickens into a paste, about 10 minutes.
- Stir in the black pepper and cook for an additional 2 minutes.
- Remove from heat and let the turmeric paste cool before transferring it to a clean, airtight container for storage.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 20
- Carbohydrates
- 4g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Airtight container
Tools
Stovetop
Serving suggestions
Serve turmeric paste as a condiment with grilled meats, roasted vegetables, or mixed into soups and stews for added flavor and color.
Tips & tricks
Be careful when handling turmeric as it can stain surfaces and clothing. Use caution to avoid spills and splatters.
Cost
$5