Tuscan Bread Salad (panzanella)
Tuscan Bread Salad, also known as Panzanella, is a traditional Italian dish that makes use of stale bread and fresh summer vegetables. It's a refreshing and flavorful salad that is perfect for a light lunch or as a side dish for a barbecue.
Ingredients
- 4 cups stale bread, torn into bite-sized pieces
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- In a large bowl, combine the torn bread, tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the bread and vegetables, and toss to combine.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Sprinkle with grated Parmesan cheese before serving, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Serving bowl
Serving suggestions
Serve the Panzanella as a side dish with grilled meats or seafood. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality olive oil.
Cost
$10