Tuscan Bread Salad (panzanella)

Tuscan Bread Salad, also known as Panzanella, is a traditional Italian dish that makes use of stale bread and fresh summer vegetables. It's a refreshing and flavorful salad that is perfect for a light lunch or as a side dish for a barbecue.

Tuscan Bread Salad (panzanella)

Ingredients

  • 4 cups stale bread, torn into bite-sized pieces
  • 2 large tomatoes, chopped
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh basil leaves, torn
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. In a large bowl, combine the torn bread, tomatoes, cucumber, red onion, and basil.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the bread and vegetables, and toss to combine.
  4. Let the salad sit for at least 30 minutes to allow the flavors to meld.
  5. Sprinkle with grated Parmesan cheese before serving, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Serving bowl

Serving suggestions

Serve the Panzanella as a side dish with grilled meats or seafood. It also makes a great addition to a picnic or potluck spread.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality olive oil.

Cost

$10