Tuscan Caprese Salad
Tuscan Caprese Salad is a refreshing and vibrant dish that captures the essence of Tuscan cuisine with its simple yet flavorful ingredients.
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the extra virgin olive oil over the salad.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Tuscan Caprese Salad as a refreshing appetizer or as a side dish to complement any Italian meal.
Tips & tricks
For the best flavor, use ripe and juicy tomatoes and high-quality fresh mozzarella cheese.
Cost
$10