Tuscan Chestnut Cake (castagnaccio)
Tuscan Chestnut Cake, also known as Castagnaccio, is a traditional dessert from the Tuscany region of Italy. This dense and moist cake is made with chestnut flour and flavored with rosemary, pine nuts, and raisins, creating a unique and delicious treat.
Ingredients
- 2 cups chestnut flour
- 1/4 cup extra virgin olive oil
- 2 1/2 cups water
- 1/3 cup raisins
- 1/4 cup pine nuts
- 1 tablespoon rosemary, chopped
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the chestnut flour, water, and olive oil until smooth.
- Add the raisins, pine nuts, rosemary, and a pinch of salt to the batter and stir to combine.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 4g
- Carbohydrates
- 35g
- Fat
- 7g
Supplies
9-inch round cake pan Mixing bowl Measuring cups and spoons
Tools
Oven Cake tester or toothpick
Serving suggestions
Serve the Tuscan Chestnut Cake with a dusting of powdered sugar and a dollop of whipped cream for a delightful dessert.
Tips & tricks
For an extra flavor boost, you can add a splash of rum or brandy to the batter before baking.
Cost
$8