Tuscan Chestnut Cake (castagnaccio)

Tuscan Chestnut Cake, also known as Castagnaccio, is a traditional dessert from the Tuscany region of Italy. This dense and moist cake is made with chestnut flour and flavored with rosemary, pine nuts, and raisins, creating a unique and delicious treat.

Tuscan Chestnut Cake (castagnaccio)

Ingredients

  • 2 cups chestnut flour
  • 1/4 cup extra virgin olive oil
  • 2 1/2 cups water
  • 1/3 cup raisins
  • 1/4 cup pine nuts
  • 1 tablespoon rosemary, chopped
  • Pinch of salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the chestnut flour, water, and olive oil until smooth.
  3. Add the raisins, pine nuts, rosemary, and a pinch of salt to the batter and stir to combine.
  4. Pour the batter into a greased 9-inch round cake pan.
  5. Bake for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Let the cake cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Protein
4g
Carbohydrates
35g
Fat
7g

Supplies

9-inch round cake pan Mixing bowl Measuring cups and spoons

Tools

Oven Cake tester or toothpick

Serving suggestions

Serve the Tuscan Chestnut Cake with a dusting of powdered sugar and a dollop of whipped cream for a delightful dessert.

Tips & tricks

For an extra flavor boost, you can add a splash of rum or brandy to the batter before baking.

Cost

$8