Tuscan Garlic And Tomato Pasta (pici All'aglione)

Tuscan Garlic and Tomato Pasta, also known as Pici all'Aglione, is a classic dish from the Tuscan region of Italy. This hearty and flavorful pasta dish features a rich tomato and garlic sauce that perfectly complements the thick, hand-rolled pici pasta.

Tuscan Garlic And Tomato Pasta (pici All'aglione)

Ingredients

  • 500g pici pasta
  • 6 cloves garlic, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1 can (400g) whole peeled tomatoes
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, bring salted water to a boil and cook the pici pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden and fragrant, about 2 minutes.
  3. Add the red pepper flakes to the skillet and cook for an additional 1 minute.
  4. Crush the whole peeled tomatoes with your hands and add them to the skillet with their juices. Season with salt and pepper, then simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened.
  5. Add the cooked pici pasta to the skillet and toss to coat it evenly with the sauce.
  6. Serve the Tuscan Garlic and Tomato Pasta in individual bowls, topped with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
10g
Fat
7g

Supplies

Large pot Skillet Wooden spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serving suggestions: Enjoy with a glass of Chianti and a side of crusty bread.

Tips & tricks

Tips: For an extra kick of flavor, add a splash of balsamic vinegar to the sauce before serving.

Cost

$10