Tuscan Herb Marinated Grilled Lamb Chops

Tuscan Herb Marinated Grilled Lamb Chops are a delicious and flavorful dish that captures the essence of Tuscan cuisine. The combination of aromatic herbs and tender grilled lamb chops makes this recipe a perfect choice for a special dinner or a gathering with friends and family.

Tuscan Herb Marinated Grilled Lamb Chops

Ingredients

  • 8 lamb chops
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
  4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Shallow dish Whisk

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the grilled lamb chops with a side of roasted vegetables and a glass of Tuscan red wine for a complete Tuscan dining experience.

Tips & tricks

Tips: For best results, let the lamb chops marinate overnight to allow the flavors to fully develop.

Cost

$20