Tuscan Herb Marinated Grilled Lamb Chops
Tuscan Herb Marinated Grilled Lamb Chops are a delicious and flavorful dish that captures the essence of Tuscan cuisine. The combination of aromatic herbs and tender grilled lamb chops makes this recipe a perfect choice for a special dinner or a gathering with friends and family.
Ingredients
- 8 lamb chops
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
- Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill Tongs Shallow dish Whisk
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled lamb chops with a side of roasted vegetables and a glass of Tuscan red wine for a complete Tuscan dining experience.
Tips & tricks
Tips: For best results, let the lamb chops marinate overnight to allow the flavors to fully develop.
Cost
$20