Tuscan Herb Marinated Grilled Pork Tenderloin
Tuscan Herb Marinated Grilled Pork Tenderloin is a classic Tuscan dish that is bursting with flavor. The tenderloin is marinated in a blend of Tuscan herbs and grilled to perfection, resulting in a juicy and aromatic main course.
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, oregano, salt, and black pepper to create the marinade.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork from the marinade and discard the excess marinade.
- Grill the pork tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 2g
- Fat
- 12g
Supplies
Grill Tongs Basting brush
Tools
Meat thermometer Resealable plastic bag
Serving suggestions
Serve the Tuscan Herb Marinated Grilled Pork Tenderloin with a side of roasted vegetables and a glass of Chianti wine for an authentic Tuscan dining experience.
Tips & tricks
For best results, let the pork marinate overnight to allow the flavors to fully infuse into the meat.
Cost
$15