Tuscan Herb Marinated Grilled Pork Tenderloin

Tuscan Herb Marinated Grilled Pork Tenderloin is a classic Tuscan dish that is bursting with flavor. The tenderloin is marinated in a blend of Tuscan herbs and grilled to perfection, resulting in a juicy and aromatic main course.

Tuscan Herb Marinated Grilled Pork Tenderloin

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, oregano, salt, and black pepper to create the marinade.
  2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork from the marinade and discard the excess marinade.
  5. Grill the pork tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F.
  6. Let the pork rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
2g
Fat
12g

Supplies

Grill Tongs Basting brush

Tools

Meat thermometer Resealable plastic bag

Serving suggestions

Serve the Tuscan Herb Marinated Grilled Pork Tenderloin with a side of roasted vegetables and a glass of Chianti wine for an authentic Tuscan dining experience.

Tips & tricks

For best results, let the pork marinate overnight to allow the flavors to fully infuse into the meat.

Cost

$15