Tuscan Herb Marinated Grilled Shrimp
Tuscan Herb Marinated Grilled Shrimp is a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients and cooking techniques. This recipe combines the freshness of shrimp with the aromatic flavors of Tuscan herbs, resulting in a delightful dish that is perfect for a summer barbecue or a cozy dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, basil, thyme, salt, and pepper to create the marinade.
- Place the shrimp in a resealable plastic bag and pour the marinade over the shrimp. Seal the bag and gently massage the shrimp to ensure they are evenly coated. Marinate in the refrigerator for 15-20 minutes.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the excess marinade.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are opaque and slightly charred.
- Remove the shrimp from the grill and serve hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 10g
Supplies
Grill Skewers Small bowl Resealable plastic bag
Tools
Whisk Tongs
Serving suggestions
Serve the Tuscan Herb Marinated Grilled Shrimp with a side of fresh salad, grilled vegetables, or crusty bread to soak up the delicious marinade.
Tips & tricks
For best results, use fresh herbs if available. The marinade can also be used for other seafood or chicken dishes.
Cost
$15