Tuscan Herb Roasted Chicken

Tuscan Herb Roasted Chicken is a classic dish from the heart of Tuscany, Italy. This recipe features a flavorful blend of herbs and spices that infuse the chicken with rich, aromatic flavors.

Gluten Free Dairy Free Main Course Tuscan Italian Roasted Chicken Tuscan Cuisine
Tuscan Herb Roasted Chicken

Ingredients

  • 1 whole chicken, about 4 lbs
  • 2 tbsp Tuscan herb blend
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix the Tuscan herb blend, minced garlic, and olive oil to create a paste.
  4. Gently lift the skin of the chicken and rub the herb paste underneath the skin and all over the chicken.
  5. Season the chicken with salt and pepper, then place the lemon slices inside the cavity.
  6. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the Tuscan Herb Roasted Chicken with a side of roasted vegetables and a glass of Chianti wine for an authentic Tuscan dining experience.

Tips & tricks

For extra crispy skin, you can increase the oven temperature to 425°F for the last 10-15 minutes of cooking.

Cost

$15