Tuscan Herb Roasted Potatoes
Tuscan Herb Roasted Potatoes are a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients. These roasted potatoes are seasoned with a blend of Tuscan herbs, creating a delicious side dish that pairs perfectly with a variety of main courses.
Ingredients
- 2 lbs Yukon Gold potatoes, cut into wedges
- 3 tbsp olive oil
- 2 tsp Tuscan herb seasoning (rosemary, thyme, oregano)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, Tuscan herb seasoning, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Tuscan Herb Roasted Potatoes alongside grilled chicken or steak for a satisfying meal.
Tips & tricks
For extra flavor, sprinkle freshly grated Parmesan cheese over the roasted potatoes before serving.
Cost
$8