Tuscan Herb Roasted Potatoes

Tuscan Herb Roasted Potatoes are a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients. These roasted potatoes are seasoned with a blend of Tuscan herbs, creating a delicious side dish that pairs perfectly with a variety of main courses.

Tuscan Herb Roasted Potatoes

Ingredients

  • 2 lbs Yukon Gold potatoes, cut into wedges
  • 3 tbsp olive oil
  • 2 tsp Tuscan herb seasoning (rosemary, thyme, oregano)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the potato wedges with olive oil, Tuscan herb seasoning, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Tuscan Herb Roasted Potatoes alongside grilled chicken or steak for a satisfying meal.

Tips & tricks

For extra flavor, sprinkle freshly grated Parmesan cheese over the roasted potatoes before serving.

Cost

$8