Tuscan Herb Roasted Vegetables

Tuscan Herb Roasted Vegetables are a delicious and healthy dish that captures the flavors of Tuscany. This recipe combines fresh vegetables with aromatic herbs for a simple and satisfying side dish.

Tuscan Herb Roasted Vegetables

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the sliced vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
7g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Tuscan Herb Roasted Vegetables as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

For added flavor, drizzle balsamic glaze over the roasted vegetables before serving.

Cost

$10