Tuscan Herb Roasted Vegetables
Tuscan Herb Roasted Vegetables are a delicious and healthy dish that captures the flavors of Tuscany. This recipe combines fresh vegetables with aromatic herbs for a simple and satisfying side dish.
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sliced vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 7g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Tuscan Herb Roasted Vegetables as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added flavor, drizzle balsamic glaze over the roasted vegetables before serving.
Cost
$10