Tuscan Meat Sauce (tagliatelle Al Ragu Toscano)

Tuscan Meat Sauce, also known as Tagliatelle al Ragu Toscano, is a classic dish from the Tuscan region of Italy. This rich and flavorful meat sauce is traditionally served with tagliatelle pasta and is perfect for a comforting and satisfying meal.

Tuscan Meat Sauce (tagliatelle Al Ragu Toscano)

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup red wine
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • Salt and pepper to taste
  • 1 lb tagliatelle pasta
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, brown the ground beef and ground pork over medium heat.
  2. Add the onion, garlic, carrot, and celery, and cook until the vegetables are softened.
  3. Pour in the red wine and cook for 2 minutes, allowing the alcohol to evaporate.
  4. Add the crushed tomatoes, beef broth, tomato paste, oregano, thyme, salt, and pepper. Stir to combine.
  5. Reduce the heat to low, cover, and simmer for 2 hours, stirring occasionally.
  6. Cook the tagliatelle pasta according to the package instructions.
  7. Serve the meat sauce over the cooked tagliatelle and sprinkle with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Pasta pot Colander Serving bowls Grater

Serving suggestions

Serving suggestions: Enjoy with a glass of Chianti wine and a side of garlic bread.

Tips & tricks

Tips: For a richer flavor, use a combination of beef, pork, and veal in the meat sauce.

Cost

$20