Tuscan Rice Fritters (frittelle Di Riso)

Tuscan Rice Fritters, or Frittelle di Riso, are a delightful Italian treat that can be enjoyed as a snack or dessert. These crispy fritters are made with leftover rice, sweetened with sugar, and flavored with lemon zest, creating a deliciously unique dish.

Tuscan Rice Fritters (frittelle Di Riso)

Ingredients

  • 2 cups cooked rice
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, combine the cooked rice, flour, sugar, eggs, baking powder, vanilla extract, and lemon zest. Mix until well combined.
  2. Heat the vegetable oil in a deep skillet over medium heat.
  3. Scoop spoonfuls of the rice mixture and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes per side.
  4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Dust the fritters with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Large mixing bowl Deep skillet Slotted spoon Paper towels

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Tuscan Rice Fritters warm with a sprinkle of powdered sugar on top. They pair wonderfully with a cup of espresso or a scoop of vanilla gelato.

Tips & tricks

For an extra indulgent treat, you can add a handful of raisins or chocolate chips to the rice mixture before frying.

Cost

$5