Tuscan Rice Fritters (frittelle Di Riso)
Tuscan Rice Fritters, or Frittelle di Riso, are a delightful Italian treat that can be enjoyed as a snack or dessert. These crispy fritters are made with leftover rice, sweetened with sugar, and flavored with lemon zest, creating a deliciously unique dish.
Ingredients
- 2 cups cooked rice
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine the cooked rice, flour, sugar, eggs, baking powder, vanilla extract, and lemon zest. Mix until well combined.
- Heat the vegetable oil in a deep skillet over medium heat.
- Scoop spoonfuls of the rice mixture and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the fritters with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Large mixing bowl Deep skillet Slotted spoon Paper towels
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Tuscan Rice Fritters warm with a sprinkle of powdered sugar on top. They pair wonderfully with a cup of espresso or a scoop of vanilla gelato.
Tips & tricks
For an extra indulgent treat, you can add a handful of raisins or chocolate chips to the rice mixture before frying.
Cost
$5