Tuscan Stuffed Artichokes

Tuscan Stuffed Artichokes are a classic dish from the heart of Tuscany, Italy. These delicious artichokes are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a savory and satisfying appetizer or side dish.

Tuscan Stuffed Artichokes

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by cutting off the top and trimming the sharp tips of the leaves.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  3. Stuff the breadcrumb mixture between the leaves of the artichokes.
  4. Place the stuffed artichokes in a pot with a small amount of water. Cover and simmer for 45 minutes, or until the artichokes are tender.
  5. Serve the Tuscan Stuffed Artichokes hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
8g
Fat
6g

Supplies

Pot Cutting board Knife Bowl Spoon

Tools

Cooking pot Chef's knife Measuring cups/spoons

Serving suggestions

Serve the Tuscan Stuffed Artichokes as an appetizer before a classic Italian meal, or as a side dish alongside grilled meats or seafood.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the pot while cooking the artichokes.

Cost

$10