Tuscan Stuffed Artichokes
Tuscan Stuffed Artichokes are a classic dish from the heart of Tuscany, Italy. These delicious artichokes are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a savory and satisfying appetizer or side dish.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by cutting off the top and trimming the sharp tips of the leaves.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Stuff the breadcrumb mixture between the leaves of the artichokes.
- Place the stuffed artichokes in a pot with a small amount of water. Cover and simmer for 45 minutes, or until the artichokes are tender.
- Serve the Tuscan Stuffed Artichokes hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 6g
Supplies
Pot Cutting board Knife Bowl Spoon
Tools
Cooking pot Chef's knife Measuring cups/spoons
Serving suggestions
Serve the Tuscan Stuffed Artichokes as an appetizer before a classic Italian meal, or as a side dish alongside grilled meats or seafood.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the pot while cooking the artichokes.
Cost
$10