Tuscan Tomato And Bread Salad

Tuscan Tomato and Bread Salad is a refreshing and flavorful dish that makes use of simple, fresh ingredients. This traditional Tuscan recipe is perfect for a light and satisfying meal, especially during the hot summer months.

Tuscan Tomato And Bread Salad

Ingredients

  • 4 ripe tomatoes, cut into chunks
  • 1 small red onion, thinly sliced
  • 1 cucumber, peeled and diced
  • 1/2 cup fresh basil leaves, torn
  • 4 cups stale bread, torn into bite-sized pieces
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tomatoes, red onion, cucumber, and basil.
  2. Add the stale bread to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
  6. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Tuscan Tomato and Bread Salad as a side dish with grilled meats or as a light lunch on its own.

Tips & tricks

For best results, use stale bread to ensure it can soak up the flavors of the salad without becoming soggy.

Cost

$10