Tuscan Tomato And Mozzarella Bruschetta

Tuscan Tomato and Mozzarella Bruschetta is a classic Italian appetizer that is perfect for a summer gathering or a light lunch. This dish features the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, all served on top of crispy, toasted bread.

Tuscan Tomato And Mozzarella Bruschetta

Ingredients

  • 4 ripe tomatoes, diced
  • 8 oz fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced

Instructions

  1. In a bowl, combine the diced tomatoes, mozzarella, basil, garlic, and olive oil. Season with salt and pepper, and let the mixture marinate for 10 minutes.
  2. Meanwhile, toast the baguette slices on a stovetop grill or in a toaster until golden brown.
  3. Top each toasted baguette slice with the tomato and mozzarella mixture.
  4. Serve the bruschetta immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Bowl Knife Cutting board Grill or toaster

Tools

Serving platter Tongs

Serving suggestions

Serve the Tuscan Tomato and Mozzarella Bruschetta as an appetizer before a pasta dinner or as a light lunch with a side salad.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10