Tuscan Tomato And Mozzarella Bruschetta
Tuscan Tomato and Mozzarella Bruschetta is a classic Italian appetizer that is perfect for a summer gathering or a light lunch. This dish features the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, all served on top of crispy, toasted bread.
Ingredients
- 4 ripe tomatoes, diced
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a bowl, combine the diced tomatoes, mozzarella, basil, garlic, and olive oil. Season with salt and pepper, and let the mixture marinate for 10 minutes.
- Meanwhile, toast the baguette slices on a stovetop grill or in a toaster until golden brown.
- Top each toasted baguette slice with the tomato and mozzarella mixture.
- Serve the bruschetta immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Bowl Knife Cutting board Grill or toaster
Tools
Serving platter Tongs
Serving suggestions
Serve the Tuscan Tomato and Mozzarella Bruschetta as an appetizer before a pasta dinner or as a light lunch with a side salad.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.
Cost
$10