Tuscan Tomato And Mozzarella Tart
This Tuscan Tomato and Mozzarella Tart is a delightful dish that captures the flavors of Tuscany with its fresh tomatoes, creamy mozzarella, and aromatic herbs. It's perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 1 sheet of puff pastry
- 3 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the tomato and mozzarella slices on the puff pastry, overlapping them slightly.
- In a small bowl, mix the olive oil, minced garlic, and chopped basil. Drizzle this mixture over the tomatoes and mozzarella.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the tomatoes are slightly caramelized.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 15g
Supplies
Baking sheet
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Tuscan Tomato and Mozzarella Tart with a side salad of mixed greens dressed with balsamic vinaigrette.
Tips & tricks
For an extra flavor boost, drizzle a balsamic glaze over the tart before serving.
Cost
$15