Tuscan Tomato And Mozzarella Tart

This Tuscan Tomato and Mozzarella Tart is a delightful dish that captures the flavors of Tuscany with its fresh tomatoes, creamy mozzarella, and aromatic herbs. It's perfect for a light lunch or as an appetizer for a dinner party.

Tuscan Tomato And Mozzarella Tart

Ingredients

  • 1 sheet of puff pastry
  • 3 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Arrange the tomato and mozzarella slices on the puff pastry, overlapping them slightly.
  4. In a small bowl, mix the olive oil, minced garlic, and chopped basil. Drizzle this mixture over the tomatoes and mozzarella.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the tomatoes are slightly caramelized.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

Baking sheet

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Tuscan Tomato and Mozzarella Tart with a side salad of mixed greens dressed with balsamic vinaigrette.

Tips & tricks

For an extra flavor boost, drizzle a balsamic glaze over the tart before serving.

Cost

$15