Tuscan White Bean And Escarole Soup

Tuscan White Bean and Escarole Soup is a classic Italian dish that is both hearty and healthy. This soup is packed with protein and fiber from the white beans and nutrient-rich escarole, making it a perfect comfort food for any time of the year.

Tuscan White Bean And Escarole Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 head escarole, chopped
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the chopped escarole to the pot and cook until wilted.
  3. Stir in the white beans and vegetable broth. Bring the soup to a simmer and let it cook for 15-20 minutes.
  4. Season the soup with salt and pepper to taste.
  5. Serve the soup hot, garnished with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
35g
Fat
5g

Supplies

Large pot Spoon Bowls for serving

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Tuscan White Bean and Escarole Soup with a side of crusty bread for a complete meal.

Tips & tricks

For added flavor, you can also add a pinch of red pepper flakes or a drizzle of balsamic vinegar to the soup before serving.

Cost

$10