Tuscan White Bean And Rosemary Dip
Tuscan White Bean and Rosemary Dip is a classic appetizer from the heart of Tuscany, Italy. This creamy and flavorful dip is perfect for serving with fresh bread, crackers, or vegetable sticks.
Ingredients
- 2 cans (15 oz) white beans, drained and rinsed
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the white beans, garlic, and rosemary. Pulse until smooth.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice. Continue to blend until the dip reaches your desired consistency.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with a sprig of fresh rosemary.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 6g
- Carbohydrates
- 15g
- Fat
- 4g
Supplies
Serving bowl Food processor
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serve the Tuscan White Bean and Rosemary Dip with toasted baguette slices or fresh vegetable crudités.
Tips & tricks
For a creamier texture, you can add a splash of water or vegetable broth while blending the dip.
Cost
$8