Twix Cake
Indulge in the delightful combination of chocolate, caramel, and shortbread with this delicious Twix cake recipe. Perfect for any occasion, this cake is sure to satisfy your sweet tooth cravings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Press the dough into the prepared cake pan, creating an even layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow the cake to cool completely, then spread the caramel sauce over the top.
- Drizzle the chocolate sauce over the caramel layer, creating a decorative pattern.
- Refrigerate the cake for at least 1 hour before serving to allow the caramel and chocolate to set.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 18g
Supplies
9-inch round cake pan Mixing bowl Whisk or electric mixer Spatula
Tools
Oven Refrigerator
Serving suggestions
Serve the Twix cake with a scoop of vanilla ice cream and a drizzle of extra caramel and chocolate sauce for an extra indulgent treat.
Tips & tricks
For a fun twist, try adding chopped Twix bars to the cake batter for an extra burst of caramel and chocolate flavor.
Cost
$10